Irresistible Thai Desserts to Savor Beyond Mango Sticky Rice
While mango sticky rice is arguably always going to be the headliner when it comes to irresistible Thai desserts, there is so much more to discover in Thailand-from creamy coconut delicacies through vibrantly colored, multi-layered cakes each boasting special flavors and textures sure to make your taste buds tingle. Join us as we try to cover all the options besides mango sticky rice that will make your foodie trip to Thailand truly unforgettable!
1. Mango Sticky Rice
Mango Sticky Rice is a beloved Thai dessert that combines sticky rice, fresh mango slices, and rich, creamy coconut milk. The chewy texture of the rice pairs beautifully with the sweet, juicy mango, creating a delightful balance of flavors. This dish showcases the essence of Thai cuisine, highlighting the harmony of sweet and savory elements.
2. Tab Tim Grob
One of Thailand’s most cherished desserts, this treat consists of water chestnut pieces soaked in pomegranate syrup or red food coloring, then coated in tapioca flour and boiled. Known as “pomegranate seeds” or “rubies” for its vibrant appearance, it is typically served with coconut milk and ice, making it a refreshing delight on a hot day. The combination of textures and flavors creates a truly irresistible experience!
3. Bua Loy
One of Thailand’s most cherished desserts, this treat consists of water chestnut pieces soaked in pomegranate syrup or red food coloring, then coated in tapioca flour and boiled. Known as “pomegranate seeds” or “rubies” for its vibrant appearance, it is typically served with coconut milk and ice, making it a refreshing delight on a hot day. The combination of textures and flavors creates a truly irresistible experience!
4. Khao Tom Mud
Khao Tom Mud is a cherished Thai dessert, often called Thai banana cake. This delightful treat combines glutinous rice, ripe bananas, and rich coconut milk, all wrapped in fragrant banana leaves and steamed to perfection. The outcome is a soft, sticky delicacy that melts in your mouth, offering a wonderfully comforting experience!
5. Luk Chup
Luk Chup is a charming dessert inspired by Portuguese almond marzipan. In Thailand, mung beans replace the almonds, creating a unique twist. Made with mung beans, coconut milk, sugar, gelatin, water, and food coloring, the mung beans are blended into a smooth paste and shaped into tiny fruits and vegetables. The result is a vibrant and tasty treat that’s as visually appealing as it is delicious!
6. Kanom Buang
Kanom Buang is a classic Thai snack, often known as crispy pancakes. These delicate pancakes resemble fried corn tortillas and are a favorite street food. They’re usually topped or filled with a light, meringue-like egg white mixture and can be adorned with sweet or savory toppings like shredded coconut, Foi Thong (sweet golden threads), or chopped green onions. This creates a delightful mix of textures and flavors that’s sure to please!
7. Hanoi Kham
Hanoi Kham also known as Thai egg cake is a beloved snack in Thailand, celebrated for its size and delightful flavor. This simple treat is crafted from a mixture of eggs, sugar, and flour, resulting in a crispy exterior and a soft, fluffy interior. Its flavor is reminiscent of a traditional cake, making it a wonderful treat for any time of day!
8. Thai Pandan Cake
Thai pandan cakes are a delightful Thai treat, sweetened with the fragrant essence of pandan leaves and blended with coconut milk. They offer a unique flavor that is rich but not overpowering, complemented by a soft and chewy texture. Enjoying them fresh out of the steamer is truly the ultimate experience—they’re simply at their best!
9. Roti Sai Mai
This delicious dessert, known as Roti Sai Mai, features sweet roti wrapped around fluffy cotton candy. The soft, airy treat is made from delicate strands of smooth sugar, available in a variety of vibrant hues. The pandan wrapper is exceptionally thin and crafted from either white or colorful flour, often colored with the rich green of pandan leaves. Topped with a sprinkle of sesame seeds, this delightful creation is a feast for both the eyes and the palate!
10.Khanom Tua Pap
Khanom Tua Pap features deliciously cooked sticky rice balls filled with shredded coconut, palm sugar, and coconut milk. These delightful treats are shaped into vibrant, colorful spheres and coated with more coconut. Infused with extracts from pandan leaves and butterfly pea flowers, they not only burst with flavor but also boast a beautiful array of colors and enticing aromas!